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Managing Courses with Hold Options

Discover how to create configuration that can control course holding and what options are available to take a course off hold.

Add custom images to screens to for branding consistency

When there are no active orders displayed on the screens, incorporating custom images can help maintain engagement and reinforce your brand message.

Add images and assign to sites or screens.

Combine stations setup for quiet service times

During quieter service times, the kitchen often operates with reduced staff, requiring adjustments to the standard preparation process. A single chef may need to oversee multiple stations, taking on additional responsibilities preparing multiple courses or dish types.

Create channels with consolidated stations to improve efficiency.

Use text rules to highlight important preparation information

Text rules allow specific word matches to be displayed with alternative text and background colours, making key instructions or preparation details stand out. This is especially useful for highlighting allergens and ensuring critical information is easily noticed.

Setup text rules to improve onsite operations.

Change warn and alert colours for customer facing screens

If you have customer-facing screens or an open-plan kitchen, displaying the default red and amber colours for warnings and alerts may not be ideal, as they could give guests the impression that there's an issue.

Learn how to change these colours in this guide.

Benefit more with coffee and drinks dispense

With your investment in Kitchen iQ for food preparation and service, why not maximize its potential by expanding its use to coffee and bar drink dispense? Utilise a tablet to manage these orders seamlessly and gain valuable insights through reporting to track preparation times for both food and beverages.