Discover how to get started with Kitchen iQ setup and configurations, learn how to manage configuration templates which enable all of the onsite operations and order management processes.
Get started learning how to use screens and bump bars to handle onsite service operations.
Gain valuable insights into kitchen and service operations with detailed reporting, enabling data-driven decision-making for improved efficiency and performance.
Find out how to configure and set up sites for Message Hub, including adding and managing pagers and base stations.
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Discover how to create configuration that can control course holding and what options are available to take a course off hold.
When there are no active orders displayed on the screens, incorporating custom images can help maintain engagement and reinforce your brand message.
Add images and assign to sites or screens.
Text rules allow specific word matches to be displayed with alternative text and background colours, making key instructions or preparation details stand out. This is especially useful for highlighting allergens and ensuring critical information is easily noticed.
Setup text rules to improve onsite operations.
With your investment in Kitchen iQ for food preparation and service, why not maximize its potential by expanding its use to coffee and bar drink dispense? Utilise a tablet to manage these orders seamlessly and gain valuable insights through reporting to track preparation times for both food and beverages.
